Coumarin |
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Description
Coumarin is isolated from the Asperula or Melilotus species. It has been used in pharmaceuticals for flavor.
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| Specifications |
| Cas No. |
91-64-5 |
| Product ID |
C5782 |
| Product Name |
Coumarin |
| Chemical Name |
2H-1-Benzopyran-2-one |
| Synonym |
Cumarin; Coumarinic anhydride; Tonka bean camphor |
| Formula Wt. |
146.14 |
| Melting Point |
68oC-70oC |
| Boiling Point |
297oC-299oC |
| Purity |
≥98%
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| Solubility |
Slightly soluble in water. Soluble in alcohol, chloroform, ether, alkali hydroxide solutions or oils. |
| Store Temp |
Ambient |
| References |
Chem. Commun. Univ. Stockholm. 1976, 21.
Jenner, et al. Food Cosmet. Toxicol. 2: 327 (1964). |
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