| References |
Burns, J. Gardner, P.T., O'Neil,, J., et al. J. Agric. Food Chem. 48:220-230 (2000).
Nagao, A., Seki, M., Kobayashi, H. Biosci. Biotechnol. Biochem. 63:1787-1790 (1999).
Ito, H., Miyake, M., Nishitani, E. et al. Cancer Lett. 143:5-13 (1999). |